Chocolate Trifle - cooking recipe

Ingredients

1 chocolate cake mix
2 (4 oz.) pkg. chocolate instant pudding
16 oz. Cool Whip
1/2 c. Kahlua
6 Heath bars, crumbled

Preparation

Bake cake as directed on package in 2 layers.
Cool.
Prepare pudding as directed on package.
Crumble one cake layer into a large glass serving dish.
Pour 1/4 cup Kahlua over cake.
Top with half of the pudding, 1/2 of the Cool Whip and 1/2 of the crumbled Heath bars.
Repeat layers.
Chill at least 1 hour.