Punch - cooking recipe

Ingredients

1 regular box lemon jello
1 qt. boiling water
2 1/2 c. sugar
1 qt. cold water
1 large can unsweetened pineapple juice
2 tsp. lemon juice
1 large bottle ginger ale

Preparation

Dissolve jello and sugar in hot water.
Add cold water, pineapple juice and lemon juice.
Freeze in gallon milk jug or other
large
container.
Remove
from
freezer
about 4 hours before
serving
and
mix
with
ginger ale.
Only let it thaw partially.
Break it up with a fork and serve as an icy slush. It is wonderful!