Baked Lasagna - cooking recipe

Ingredients

1 lb. Italian sausage, bulk pork sausage or ground beef
1 clove garlic, minced
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can (2 c.) tomatoes
2 (6 oz.) cans (1 1/3 c.) tomato paste
10 oz. lasagna or wide noodles
3 c. cream-style cottage cheese
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 lb. Mozzarella or American cheese, sliced very thin

Preparation

Brown meat slowly; spoon off excess fat.
Add next 6 ingredients.
Simmer, uncovered, for about 30 minutes to blend flavors, stirring occasionally.
Cook noodles in boiling, salted water until tender.
Drain; rinse in cold water.