Squash Patties - cooking recipe

Ingredients

1 egg, beaten
1/2 tsp. salt
dash of pepper
1 Tbsp. sugar
2 Tbsp. milk
2 Tbsp. chopped onion
1 c. cooked, mashed, drained squash or canned squash
1/2 c. self-rising flour
oil

Preparation

Mix all ingredients.
Form into patties.
Fry in pan with oil until brown on both sides.
Drain on paper towels.
Batter will keep 1 week in refrigerator.
Preparation time:
30 minutes.