Chinese Chicken Wings - cooking recipe

Ingredients

1/3 c. water
1/3 c. soy sauce
1/3 c. honey
4 lb. chicken wings

Preparation

Simmer water, soy sauce and honey for 10 minutes.
Place chicken wings on a cookie sheet and baste with sauce.
Bake in a 275\u00b0 oven for 1 hour and 15 minutes, turning and basting often.