Chicken And Noodle Casserole - cooking recipe

Ingredients

2 boneless, skinless chicken breasts
1 pkg. wide egg noodle
2 Tbsp. butter or margarine
1/4 C. white onion, diced
1 large (family size) can cream of chicken soup
milk equal to can size
1 pkg. frozen vegetables (dinner mix, California blend, or Mediterranean mix work well)
Salt and Pepper to taste

Preparation

Cut cooked chicken into chunks.