Blueberry Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. shortening (Crisco oil)
1 c. sugar
1/3 c. milk
1 tsp. vanilla
1/2 pt. blueberries

Preparation

Mix eggs, sugar, shortening, milk and vanilla.
Add flour, salt and baking powder.
Mix well.
Fold in blueberries.
Makes one 8 x 8-inch square cake.
You may double recipe for a tube cake or 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes in greased and floured pan.
Sprinkle batter with sugar before baking.