No Knead Rolls - cooking recipe

Ingredients

1/2 pkg. yeast
1/4 c. shortening
1 1/4 tsp. salt
1 egg
1/4 c. lukewarm water
1 Tbsp. sugar
1 c. hot milk
3 1/2 c. sifted flour

Preparation

Mix yeast and lukewarm water; set aside.
Put shortening, sugar and salt into bowl.
Add hot milk.
Stir until shortening is melted.
Beat egg and add it to yeast mixture, stir.
Add 1 1/2 cups flour, stir; add 1 cup flour, stir.
Add 1 more cup flour and stir.
Grease hands; pinch off dough a little larger than an egg, work until rounded.
Put in baking pan, grease tops and let rise until double in bulk (about 1 1/2 hours).
Bake at 425\u00b0 for 15 to 20 minutes.