Syro Cake - cooking recipe

Ingredients

2 c. biscuit mix
1 box light brown sugar
6 fresh eggs
1/2 c. chopped dates
1/2 c. chopped pecans

Preparation

Mix eggs and sugar together;
then
add biscuit mix and dates and pecans.
Bake in oven at
350\u00b0\tfor 30 to 35 minutes in a greased pan.