Forgotten Rolls - cooking recipe

Ingredients

8 c. flour
2 pkg. dry yeast
2 c. warm water
3/4 c. oil
1/2 c. sugar
1 Tbsp. salt
3 eggs

Preparation

Mix 4 cups flour with the other ingredients at high speed with mixer for 3 minutes.
Add remaining 4 cups flour, or less, by hand. Cover.
Let rise in warm place until doubled.
Roll or shape rolls. Cover.
Let rise until doubled again.
Bake at 375\u00b0 for 20 minutes.