Caramel Brownies - cooking recipe

Ingredients

1 pkg. Kraft caramels
3/4 c. margarine
2/3 c. Pet milk
1 c. pecans
1 box German chocolate cake mix
6 oz. chocolate chips

Preparation

Mix cake in melted margarine.
Add 1/3 cup Pet milk.
Stir in pecans.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes. Melt caramels in 1/3 cup Pet milk.
Pour chocolate chips over cake, then pour melted caramels over chips.
Pour on remaining batter. Bake for 18 minutes longer.