Pea Salad - cooking recipe

Ingredients

1 can small peas
1 can white Shoe Peg corn
1 c. chopped green peppers
1 c. chopped celery
1 c. chopped onion
4 oz. chopped pimentos
1 c. sugar
1/4 c. vinegar
1/2 tsp. black pepper
1/2 tsp. salt
1/4 c. vegetable oil

Preparation

Drain peas and corn; mix these with other vegetables in a covered plastic bowl.
In a small saucepan, combine the sugar, vinegar, black pepper, salt and vegetable oil.
Bring to a boil, pour over vegetables.
Cool overnight.