Spicy Vegetable Chili - cooking recipe

Ingredients

1 can (10 3/4 oz) Tomato soup
1 can (10 3/4 oz) cream of onion Soup
2 soup cans water
1 tbsp chili powder
1/2 tsp dried thyme leaves, crushed
1/8 tsp pepper
2 small zucchini, coarsely chopped
2 medium carrots, coarsely chopped
1 can chick peas, rinsed and drained
1 can black beans, rinsed and drained

Preparation

In large saucepan mix soups, water, chili powder, thyme, pepper, zucchini, carrots, chick peas, and black beans.
Over medium heat, heat to a boil.
Reduce heat to low.
Cook 40 medium, stir occasionally.
If desired, garnish with shredded Cheddar cheese and fresh parsley.