Potato Soup With Sour Cream - cooking recipe

Ingredients

2 lrg. or 4 sm. potatoes, diced
1 med. onion
1 tsp. salt
1/2 tsp white pepper
2 C. sour cream
parsley, minced

Preparation

Boil peeled potatoes with salt and pepper for about 15 minutes.
Add sour cream and cook on low heat until the potatoes are tender.
Garnish with parsley.