Pretzel Salad - cooking recipe

Ingredients

2 c. unsalted pretzels, broken up
2 Tbsp. sugar
3/4 c. butter or oleo, melted

Preparation

Combine; press into 9 x 13-inch pan.
Bake at 400\u00b0 for 8 to 10 minutes.
Refrigerate while preparing remaining ingredients.