Emerald Salad - cooking recipe

Ingredients

1 pkg. frozen green peas, room temperature
1/2 c. bacon bits
1/2 c. salted cashews
1 c. finely chopped celery
1/2 c. finely cut onion, or less
1/2 c. sour cream

Preparation

Mix all except nuts and bacon bits. Mix in nuts just before serving.