Cocoa Fudge Cake - cooking recipe

Ingredients

1 2/3 c. flour
1 1/2 c. sugar
2/3 c. cocoa
1 1/2 tsp. baking soda
1 tsp. vanilla
1 tsp. salt
1 1/2 c. buttermilk
1/2 c. margarine
2 eggs

Preparation

Heat oven to 350\u00b0.
Grease pan.
Beat all ingredients in a large bowl on low speed for 30 seconds and at high speed for 3 minutes.
Pour into pan(s).
Bake until wooden pick inserted in center comes out clean (oblong, 35 to 40 minutes, layers 30 to 35 minutes and Bundt 40 to 45 minutes).
Cool; frost.