Lemon Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) box lemon jello
3/4 c. apricot nectar
3/4 c. cooking oil
4 eggs
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Combine above ingredients, beating in eggs one at a time.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 55 minutes. Remove and cool 10 minutes.