Summer Vegetable Marinade(Appetizer) - cooking recipe

Ingredients

1 1/2 c. salad oil
2/3 c. cider vinegar
2 to 3 garlic cloves (or 2 tsp. garlic salt)
1 1/2 tsp. salt (omit if garlic salt is used)
1 tsp. pepper
1 tsp. sugar
cauliflower buds
broccoli buds
cherry tomatoes
carrot sticks
green beans
ripe olives
green olives
small mushrooms
artichoke hearts

Preparation

Stir oil, vinegar, garlic, salt, pepper and sugar until well blended.
Pour over bite-sized fresh vegetables.
Marinate overnight in refrigerator.
Other vegetables may be substituted, whatever sounds good to you.