Squash Casserole - cooking recipe

Ingredients

2 lb. squash (yellow or zucchini)
1 carrot, finely grated
1 onion, finely chopped
1 can cream of chicken soup
1/2 pt. sour cream
1 1/3 sticks margarine
1 pkg. Pepperidge Farm dressing mix (herb flavored)
salt and pepper

Preparation

Cook chopped squash in salted water until tender.
Drain well. Season with salt, pepper and 1/3 stick oleo.
Add the grated carrot, onion, soup and sour cream.
Melt 1 stick margarine in microwave.
Add to dressing and toss.