Watergate Salad - cooking recipe

Ingredients

1 large container Cool Whip
1 (3 oz.) pkg. instant pistachio pudding
1 small can crushed pineapple (do not drain)
1 c. miniature marshmallows
1 c. walnuts, chopped (reserve 1/2 for topping)
1 small jar maraschino cherries, chopped

Preparation

In medium bowl, mix all ingredients.
Garnish with remaining 1/2 cup walnuts.
Enjoy!