Breakfast Egg Casserole - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. flour
1 c. milk
4 oz. sour cream
9 to 10 hard-boiled eggs
1/2 lb. bacon, cooked
1 small jar Cheez Whiz

Preparation

Sauce:
Melt margarine. Add flour.
Stir until blended. Slowly add milk and whisk until well blended and thick (use medium/low heat so it doesn't scorch).
Add Cheez Whiz and let cool.
Add sour cream to cooled mixture.