Pepper Steak - cooking recipe

Ingredients

1 lb. ground steak, cut in strips
2 Tbsp. shortening
1/4 c. soy sauce
1 1/2 c. water
2 medium onions, cut in strips lengthwise
2 bell peppers, cut in strips
2 Tbsp. cornstarch
fluffy rice

Preparation

Brown steak in shortening about 10 minutes or until tender. Add soy sauce and water.
Simmer for 10 minutes.
Add onions. Simmer for 5 minutes.
Add bell peppers; cook until tender. Thicken with cornstarch.
Serve over steamed rice.
If desired, fresh mushrooms or bean sprouts may be added.