Baked Chicken And Rice - cooking recipe

Ingredients

2 c. regular rice (uncooked)
1 pkg. onion soup mix
2 fryers, cut up
salt and pepper
1 can cream of mushroom soup
3 c. water
butter and margarine

Preparation

Spread rice evenly in bottom of a well-greased oblong baking dish.
Sprinkle with 1/4 the onion soup mix.
Place chicken on rice.
Add rest of soup mix.
Combine mushroom soup and water; blend well and pour over chicken.
Dot with butter.
Cover with aluminum foil and bake at 325\u00b0 for 2 hours.