Cola Roast - cooking recipe

Ingredients

1 (4 oz.) beef roast (bottom round)
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
3 Tbsp. vegetable oil
1 (10 oz.) bottle cola
1 (12 oz.) bottle chili sauce
2 Tbsp. Worcestershire
1 tsp. hot sauce

Preparation

Combine salt, pepper and garlic powder.
Rub over surface of roast.
Brown beef roast on all sides in a Dutch oven with vegetable oil.
Drain off drippings.
Combine remaining ingredients.
Pour over roast.
Cover and bake at 325\u00b0 for 3 hours or until tender.
Yields 8 to 10 servings.