Day Ahead Scrambled Eggs - cooking recipe

Ingredients

1 1/2 doz. beaten eggs
1/2 c. butter
1/4 lb. grated Cheddar
1/2 lb. sliced mushrooms
1/2 lb. brown and drained sausage
1/4 c. milk
1 can mushroom soup
1/4 c. water

Preparation

Mix eggs and milk; soft scramble in butter.
Layer 1/3 egg mixture, 1/3 cheese sauce and 1/3 sausage.
Repeat twice.
Cover and refrigerate overnight.
Top with mushrooms; cover and bake at 275\u00b0 for 50 minutes.
Serves 8.