Icebox Dessert - cooking recipe

Ingredients

2 c. powdered sugar
2 sq. Baker's unsweetened chocolate
1/2 c. butter
1 tsp. vanilla
1/2 c. chopped nuts
3 eggs, divided
1 pkg. vanilla wafers
1 qt. vanilla ice cream

Preparation

Melt powdered sugar and chocolate together and cream in butter. Add vanilla and chopped nuts.
Add egg yolks.
Fold in beaten egg whites.
Roll package of vanilla wafers fine.
Line pan with crumbs; save some for top.
Pour chocolate mixture over crumbs and let set.
Soften ice cream and spread over set chocolate mixture. Top with remaining crumbs.
Keep frozen; lasts indefinitely.