Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1/2 c. mayonnaise
2 eggs
1 c. grated sharp cheese
1 medium onion, chopped
salt and pepper
1/4 c. margarine
1/2 c. Pepperidge Farm dressing

Preparation

Cook broccoli and drain well.
Mix soup, mayonnaise, eggs, onion, salt and pepper.
Add to broccoli.
Place in a greased casserole.
Top with grated cheese.
Melt margarine and mix with dressing mix; pour over top.
Bake at 350\u00b0 for 45 minutes.