Danish Flavored Cream Cheesecake - cooking recipe

Ingredients

16 oz. Danish cream cheese (peach, orange or pineapple flavor)
5 egg whites
1/4 c. sugar
1/4 tsp. vanilla
1 (8-inch) graham cracker crumb crust
whipped cream
fresh fruit for garnish

Preparation

With electric mixer, beat together cheese, egg whites, sugar and vanilla until smooth and creamy.
Turn into crumb crust.
Bake in 300\u00b0 oven 1 hour.
Cool completely.
Top with whipped cream and fresh fruit to serve.
Serves 6.