Easy Lemon Pie - cooking recipe
Ingredients
-
8 oz. frozen lemonade concentrate
1 can condensed milk
10 to 12 oz. whipped topping
graham cracker pie crust
Preparation
-
Mix lemon juice concentrate, condensed milk and whipped topping.
Pour into pie crust.
Top with meringue or whipped topping.
Chill pie until firm.
Leave a comment