Libby'S Famous Pumpkin Pie - cooking recipe

Ingredients

4 unbaked 9-inch deep dish pie shells
2 eggs
1 (16 oz.) can Libby's solid packed pumpkin
3/4 c. granulated sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (12 fl. oz.) can undiluted Carnation evaporated milk
5 or 6 Tbsp. self-rising flour (I use self-rising, omit salt)

Preparation

Prepare pie shells. Preheat oven to 425\u00b0.
Beat eggs lightly in large bowl.
Stir in remaining ingredients in order given. Pour into pie shells.
Bake for 40 to 50 minutes.
Cool before serving.