Boiled Crawfish - cooking recipe

Ingredients
    3 sectioned lemons
    2 c. rock salt
    1 medium jar prepared mustard
    6 ears corn
    20 to 30 lb. live crawfish
    3 onions, sectioned
    3 Tbsp. red pepper
    6 potatoes
    2 bags dry crab boil mix
Preparation
    Place a 30-quart pot filled with water one-quarter of the way full.
    Place over high heat.
    Add lemons, onions, rock salt, red pepper, mustard, crab boil mix, corn and potatoes; boil for 20 minutes.
    The aroma is very strong.
    Add crawfish; return to boil for 7 minutes.
    Cover the pot; turn down the heat.
    Allow to simmer 3 minutes.
    Remove crawfish and liberally add table salt before peeling.

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