Boiled Crawfish - cooking recipe
Ingredients
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3 sectioned lemons
2 c. rock salt
1 medium jar prepared mustard
6 ears corn
20 to 30 lb. live crawfish
3 onions, sectioned
3 Tbsp. red pepper
6 potatoes
2 bags dry crab boil mix
Preparation
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Place a 30-quart pot filled with water one-quarter of the way full.
Place over high heat.
Add lemons, onions, rock salt, red pepper, mustard, crab boil mix, corn and potatoes; boil for 20 minutes.
The aroma is very strong.
Add crawfish; return to boil for 7 minutes.
Cover the pot; turn down the heat.
Allow to simmer 3 minutes.
Remove crawfish and liberally add table salt before peeling.
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