Hershey'S Chocolate Cream Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1/3 c. Hershey cocoa
8 to 9-inch chocolate crumb crust
1/3 c. milk
8 oz. Cool Whip, thawed or 2 c. heavy cream with 1/4 c. sugar, whipped stiff

Preparation

Combine cream cheese, sugar and vanilla in small mixer bowl until blended.
Add cocoa alternating with milk, beating until smooth.
Gradually add and fold in nondairy whipped topping until well combined.
Spoon into pie shell.
Chill until firm or freeze, if desired.