Whipped Potatoes - cooking recipe

Ingredients

3 lb. potatoes, peeled and quartered
1/4 tsp. black pepper
1/2 c. milk, heated
1/2 tsp. salt
1/4 c. butter or margarine

Preparation

Heat potatoes with water to cover until boiling.
Lower heat and cook
until
fork-tender,
about
15
to
20 minutes. Drain. Return to heat and cook, uncovered, 2 minutes or until all water is evaporated.
Pour
potatoes
in
a large bowl and mash with rest
of
ingredients.
With electric mixer, beat on high for 3 minutes.
Makes about 6 servings.