Spinach Dip - cooking recipe

Ingredients

4 carrots, chopped
10 oz. frozen chopped spinach
1 can water chestnuts, chopped
1 tsp. Italian Good Seasons salad dressing
1 tsp. dry dill
1 pkg. leek onion soup mix
1 c. mayonnaise
fresh parsley and scallions
1 round loaf pumpernickle bread

Preparation

Thaw and drain spinach.
Mix all ingredients thoroughly and set overnight.
Scoop out center of loaf; cut bread into 1 inch squares.
Place dip into center of loaf and serve with bread squares.