Ham Loaf - cooking recipe

Ingredients

2 c. ground ham
1 1/2 lb. fresh ground pork
2 eggs
1 c. milk
1 c. cracker crumbs
3/4 c. brown sugar
1 tsp. dry mustard
1/4 c. vinegar

Preparation

Combine first 5 ingredients and blend well.
Pour into baking dish or loaf pan.
Make a sauce with the remaining 3 ingredients and spread over the top of the ham loaf.
Bake at 250\u00b0 for 1 1/2 hours.