Bumble Bee Coffee Cake - cooking recipe

Ingredients

3 or 4 cans \"Butter Me Not\" biscuits
1 1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 1/2 sticks butter
1/2 c. chopped nuts

Preparation

Butter Bundt pan or 10-inch cake pan.
Cut biscuits into 4 pieces each and drop pieces into pan.
Bring to a boil the brown sugar, cinnamon and butter, then add nuts, then stop.
Pour mixture over biscuit pieces.
Bake at 350\u00b0 for 45 minutes.
Turn upside down.