Grandma Wheeler'S Bread - cooking recipe

Ingredients

1/2 c. instant potato flakes
2 Tbsp. granulated sugar
1 1/2 tsp. salt
1 1/4 c. warm water
1 pkg. fresh yeast
1 1/2 Tbsp. oil
3 to 3 1/2 c. bread flour

Preparation

Place the first three ingredients in a large bowl; mix.
Over potato mix, pour warm water and sprinkle yeast in water. Let mushroom, stir, add oil.
Add flour until no longer soupy.
Make stiff dough by edging in flour and kneading until elastic.
Add a little oil once elastic, turn roll of dough over and cover with a warm damp cloth; let rise.
Punch down, roll into loaves, place in pan.
Let rise to double.
Bake at 350\u00b0 for 25 minutes.