Chicken Mull - cooking recipe

Ingredients

1 (4 lb.) hen
4 large onions, chopped
1 qt. milk
1 stick butter
ketchup
Worcestershire sauce
saltine crackers, crumbed
red pepper

Preparation

Cook hen in small amount of water.
Debone and cut in small pieces.
Cook slowly in stock (add water if necessary) with onions.
Add milk, butter, ketchup, Worcestershire sauce and red pepper.
Add crackers until Mull reaches desired consistency.