Ingredients
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1 tsp. vanilla
1 lb. Oreos, crushed
1 c. powdered sugar
2 to 4 servings instant vanilla pudding
3 c. cold milk
6 oz. cream cheese (room temperature)
12 oz. Cool Whip, thawed
1/2 c. butter, melted
Preparation
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Whip the cream cheese, powdered sugar and butter.
In another bowl, mix the pudding mix and milk.
Put both mixtures together. Add Cool Whip.
Put half the crushed Oreos in bottom of bowl.
Put filling on Oreos, then top with rest of the crushed Oreos.
Chill and eat.
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