Tuna Swiss Pie - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
1 can tuna
1 c. shredded Swiss cheese
1/2 c. sliced green onions or finely chopped onions
3 eggs, beaten
1 c. mayonnaise
1/2 c. milk

Preparation

Pierce pastry shell thoroughly with a fork.
Bake in 375\u00b0 oven for 10 minutes.
Mix the ingredients together thoroughly and pour into pastry shell.
Bake at 350\u00b0 about 50 minutes or until a knife inserted into the center comes out clean.