Blueberry Salad - cooking recipe

Ingredients

3 boxes black raspberry Jell-O (3 oz. size)
2 c. boiling water
1 c. blueberries and juice
1 c. crushed pineapple and juice
1 c. pecans
2 pkg. cream cheese (8 oz.)
1 c. sour cream
3/4 c. sugar

Preparation

Mix Jell-O and water; let cool.
Add other ingredients; mix well.
Pour into a 13 x 9 x 2-inch container; let congeal.
Mix the cream cheese, sour cream and sugar.
Mix all together; spread on top.
Chill and serve.
It is better not to get it too thick.