Sopa De Papas (Mexican Potato Soup) - cooking recipe

Ingredients

3 large potatoes, diced
1 large onion, chopped
water
1 tsp. salt
2 slices bacon, fried, drained and crumbled (reserve drippings)
1/2 tsp. pepper
2 c. milk
1 c. cream
3 Tbsp. chopped parsley
1/4 c. grated Cheddar cheese

Preparation

Cook potatoes, onion, parsley, salt and pepper; drain.
Add bacon and drippings, milk and cream.
Heat to almost boiling.
(May need to add a little water.)
Sprinkle cheese over individual bowls of soup.