Raisin Pecan Pie - cooking recipe

Ingredients

1 cup sugar
2 eggs
1 1/2 tsp. vinegar
1/2 cup raisins
1/2 cup pecans broken in pieces
1 tsp. cinnamon
lump of butter

Preparation

Mix sugar, egg yolks, vinegar, cinnamon and butter.
Stir in raisins and pecans.
Beat egg whites until stiff.
Fold into mixture.
Pour filling into a 9 inch unbaked pie crust and bake at 300 degrees for 35 minutes.
Serve with cool whip.
Serves 4-6.