Carrot Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
1 Tbsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 c. flour
2 c. finely shredded raw carrots
1/2 c. raisins
1/2 c. chopped pecans

Preparation

Grease 2 - 9 x 5 x 3 loaf pans.
Into a large mixing bowl measure eggs, sugar, vegetable oil, vanilla, cinnamon, baking powder, baking soda, salt.
Beat 1/2 minute on low speed scraping constantly.
Beat 1 minute on medium speed scraping constantly until smooth.
Stir in flour gradually, then mix in remaining ingredients.
Divide batter between 2 pans.
Bake at 350\u00b0 for 50 minutes.
Cool in pans 5-10 minutes then remove and cool thoroughly.
Freeze well.