Zucchini Nut Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. unsifted flour
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking soda
2 c. grated, unpeeled zucchini (approximately 1 large)
1 c. walnuts, chopped
1 c. raisins or dates
1 tsp. vanilla

Preparation

Beat eggs.
Gradually beat in sugar, then oil.
Combine all dry ingredients, adding alternately with zucchini.
Stir in raisins or dates, walnuts and vanilla.
Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake on lowest rack at 350\u00b0 for 55 minutes.
Cool on wire racks for 10 minutes.
Freezes well after cool.