Almond Chicken Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
2 cans cream of mushroom soup
2 1/2 oz. pkg. sliced almonds
1 box Uncle Ben's long grain wild rice
1 stick margarine
1/2 c. bell pepper
1 (3 oz.) jar pimento
2 c. grated Cheddar cheese
1 whole chicken, boiled and boned

Preparation

Saute onions and pepper in margarine.
Cook rice according to directions.
Add all ingredients and mix well.
Place in casserole dish and bake for 30 minutes at 350\u00b0.
Sprinkle with grated cheese while hot.