Grandma'S Irish Bread - cooking recipe

Ingredients

7 c. flour
1/2 box raisins
2 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
1 c. sugar
1 qt. buttermilk
caraway seed (optional)

Preparation

Knead all dry ingredients thoroughly with buttermilk.
Bake 1 hour at 325\u00b0.
If you do not have buttermilk, add a little vinegar to regular milk and let sit one hour.