Chile Con Queso Dip For Nacho Chips - cooking recipe

Ingredients

1 lb. Velveeta cheese
4 green onions, chopped
1 lb. can chili without beans
1 (4 oz.) can chopped green chile peppers

Preparation

Mix all ingredients in a slow cooking pot.
Cover and cook on low 2 to 3 hours.
Serve hot from crock-pot.
Makes about 4 cups.