Baked Beans - cooking recipe

Ingredients

2 or 3 (15 oz.) cans pork and beans
1 small onion, cut into small pieces
1 to 2 Tbsp. syrup
1 to 2 Tbsp. brown sugar
1/2 c. ketchup

Preparation

Preheat oven to 350\u00b0.
Open 2 or 3 cans of pork and beans. Pour into dish.
Add other ingredients (onion, syrup, brown sugar, ketchup).
Mix together.
Add 2 or 3 slices of bacon on top.
Cook for 1 hour at 350\u00b0.